More than 90 years providing top quality products

For more than 90 years, we have been offering a wide range of products made with the best raw materials, combining tradition with the latest in cutting-edge technology.

Our beginnings

We started our canning business in Galicia back in the 1920s and moved to Malaga in 1953, where ‘Langostillo’ was launched as a commercially. It was in 1968 when we moved our facilities to the town of La Línea de la Concepción (Cádiz, Spain), where cutting-edge technology was introduced to automate the Langostillo (corruco) processing lines.