More than 90 years providing top quality products
For more than 90 years, we have been offering a wide range of products made with the best raw materials, combining tradition with the latest in cutting-edge technology.
We started our canning business in Galicia back in the 1920s and moved to Malaga in 1953, where ‘Langostillo’ was launched as a commercially. It was in 1968 when we moved our facilities to the town of La Línea de la Concepción (Cádiz, Spain), where cutting-edge technology was introduced to automate the Langostillo (corruco) processing lines.
New Production Centre in Malaga
First International Joint Venture in Morocco.
after the company was sold by the majority of the family.
New Ahumados Ubado smoked fish plant in Malaga.
New salted fish plant in the town of La Línea de la Concepción.
New Plant in Cape Verde (conserved fish)
Purchase of the majority of the company's shares
Cod plant in Russia.
Exports to new countries increasing Ubago's market presence.
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