More than 90 years providing top quality products

For more than 90 years, we have been offering a wide range of products made with the best raw materials, combining tradition with the latest in cutting-edge technology.

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Our beginnings

We started our canning business in Galicia back in the 1920s and moved to Malaga in 1953, where ‘Langostillo’ was launched as a commercially. It was in 1968 when we moved our facilities to the town of La Línea de la Concepción (Cádiz, Spain), where cutting-edge technology was introduced to automate the Langostillo (corruco) processing lines.

Events

1929
Launch of canning activities in Galicia
 
 
1953
CONSERVAS UBAGO
New Production Centre in Malaga
1968
Move to the town of La Línea de la Concepción. (Cádiz)
1983
We started out by selling smoked products in our then new plant in Malaga.
 
 
1997
Cumarex
First International Joint Venture in Morocco.
2000
Creation of CONSERVAS UBAGO,
after the company was sold by the majority of the family.
 
 
2003
AHUMADOS UBAGO
New Ahumados Ubado smoked fish plant in Malaga.
2005
COD/SALTED FISH
New salted fish plant in the town of La Línea de la Concepción.
2008
FRESCOMAR
New Plant in Cape Verde (conserved fish)
 
 
2011
YLARA HOLDING
Purchase of the majority of the company's shares
2012
THE 'COD' COAST
Cod plant in Russia.
2014
INTERNATIONAL SALES PLAN
2015
PLANT EXPANSION
La Línea

CPCI CONCESSION
Cape Verde
 
 
2018
EXPORTS
Exports to new countries increasing Ubago's market presence.

PLANT EXPANSION
Málaga.
2019
COD PLANT
Portugal.

SALMAR CENTRE
Cape Verde.

BEST INDUSTRIALISTS IN
Cape Verde.

BRAND EVOLUTION